This is a recipe from Aunt Ruth Ehlen. Seal or freeze?

Ingredients

6 cups rhubarb, cut up

4 cups sugar

1 can apricot pie filling

1 package orange jello

Method

Combine rhubarb and sugar. Let sit over night. In morning boil for 8-10 minutes, add pie filling and bring to a boil. Stir in 1 package orange jello.