Ingredients

5 cups rhubarb

1 cup water

6 ounce can frozen orange juice

1 package sure jell

4 cups sugar

Method

1. Simmer rhubarb (cut into small pieces) with 1 cup water.

2. Drain well to make 2 1/3 cups juice.

3. Jelly: rhubarb juice, frozen orange juice, sure jell and sugar.

4. Prepare jelly as any other. Add sure jell to juice, bring to boil and add sugar. Bring to a boil and boil for 1 minute. Put in glasses or jars.