Ingredients

6 peaches, cut into small pieces

8 pears, cut into small pieces

1 small can crushed pineapple

5 cups sugar

1 small bottle cherries, cut up fine

Method

1. Combine peaches, pears and pineapple. Let stand over night.

2. In morning, boil 5 minutes and then add sugar and cherries. Boil 8 minutes more. Pour into hot jars and seal.