Ingredients

1 pint raspberries

1 pint stawberries

1 pint blueberries

5 cups sugar

½ cup white corn syrup

¾ cup water

1 ¾ ounces sure jell

Method

1. Crush raspberries. Measure 1 1/2 cups.

2. Crush strawberries. Measure 1 cup.

3. Crush blueberries. Measure 1/2 cup.

4. Put fruit in 4 quart bowl and add sugar and corn syrup. Let stand 10 minutes. Mix water and sure jell in small pan, stirring constantly and bring to boil. Boil 1 minute. Pour into fruit and stir vigorously for 3 minutes. Ladle into small jars and cover. Freeze. (Leave 1/2 inch head space in jars).