Ingredients

3 tomatoes, thinly diced

¾ cup chopped onion

½ jalapeno pepper , seeded, chopped

½ clove garlic, chopped

¾ teaspoon cumin

¾ teaspoon dried oregano

⅛ teaspoon salt

1 tablespoon lemon juice, freshly squeezed

1 tablespoon lime juice, freshly squeezed

Method

Combine all ingredients and refrigerate two hours.