I loved Mom’s pepper jelly.

7 1/2 pints

Source:  Val

Ingredients

2  cups ground green peppers

1 ½  cups white vinegar

7  cups sugar

1  bottle certo

green food coloring

Method

Boil peppers, vinegar and sugar for 2 minutes. Add certo and stir for 5 minutes. Add green food coloring and seal in jars. Makes 7 1/2 pints.