Ingredients

 4 quarts sliced zucchini

BRINE

 1 quart vinegar

 2 cups sugar

 ½ cup salt

 2 teaspoons celery seed

 2 teaspoons turmeric , or 2 tsps. dill seed

 1 teaspoon dry mustard

Method: Place sliced zucchini in quart jars. Boil brine ingredients. Boil 3 minutes. Pour brine over zucchini. Process in hot water bath for 5 minutes. Good on hamburgers.