Makes 2 9″ pie shells.
Mom must have gone to a Tupperware party and brought this recipe home with her?
Ingredients
1 cup flour
¼ teaspoon salt
½ cup Crisco
¼ cup water, milk or 7 up
Method
1. Place flour, salt and Crisco in tupperware mixing bowl. Seal and burp bowl. Toss lightly. Shake in and out for 15 seconds.
2. Add liquid. Seal and burp bowl. Turn in circular motion until it forms a ball.
3. Let rest for 10 minutes and roll out as needed.
Val's Recipes 
Very close recipe😀. I was a TW lady from 1973-1978 who did home parties & often the pie crust recipe at the party for the hostess to bake a pie shell. My original recipe for one crust was 1 c flour, 1/2 tsp. salt, 1/3 c Crisco shortening & 3 or 4 tsp. ice cold water.
In bowl add flour & salt & small pieces of crisco. Add seal lid & shake until dough mixed. Open lid & make a small hole in center of mix, add water, cover water with mix.
Put lid back on, burp seal & shake until dough ball fprmed. Ready then to use for baking 😋