Ingredients

 1 cup sugar

 4 tablespoons cornstarch

 2 tablespoons white syrup

 1 cup water

 3 tablespoons strawberry jello

red food color, if desired

 1 large quart stawberries, cut up

baked 9″ pie shell

whipped cream, to serve

Method

Slowly cook sugar, cornstarch, white syrup and water until clear. Remove from heat and add strawberry jello and red food coloring if desired. Cool. Stir in strawberries. Put in baked pit shell. Serve with whipped cream.