A recipe from Mrs. L.M. Kurtz

Ingredients

 3 egg yolks

 1 egg white

 ½ cup sour cream

 ½ cup raisins, ground

 ½ teaspoon cinnamon

 ½ teaspoon cloves

 ¼ teaspoon nutmeg

pinch salt

 1 cup sugar

Method

Method

1. Cook in a double boiler and pour into a baked crust.

2. Use the other two egg whites for meringue.