One needs to understand the art of pickling before attempting this recipe. I wish I knew the origin. Although I vividly remember canning peaches, I do not remember making pickled peaches. Let me know if this recipe is familiar.

Ingredients

 8 cups sugar

 3 cups vinegar

 1 cup water

cloves, in each peach

fresh peaches

cinnamon stick, in each jar

Method

Cloves in each peach. Cinnamon stick in each jar.