Ingredients

 3 eggs, beaten

 ½ cup white sugar

 1 cup dark corn syrup

dash salt

 1 teaspoon vanilla

 ¼ cup melted butter

 1 cup pecans

unbaked 9″ pie shell

Method

1. Mix together eggs, sugar and syrup, salt, vanilla and butter.

2. Place pecans on crust. Pour mixture over pecans. Bake in moderate oven (350 degrees) for 50-60 minutes or until nuts rise to top.