Ingredients
Dill
sliced onion
sliced cucumbers
BRINE
4 cups sugar
2 cups vinegar
2 cups water
2 tablespoons salt
2 tablespoons pickling spices
Method
1. In bottom of each quart jar place 1 head dill and 1 slice of onion.
2. Bring to boil sugar, vinegar, water, salt and pickling spice.
3. Add cucumber slices to brine and heat slowly until they change color.
4. Fill jars and seal.
Val's Recipes 