Ingredients

 1 quart fresh blueberries

 1 cup sugar

 3 tablespoons cornstarch

 1 teaspoon lemon juice

 1 baked pie shell

Method

1. Wash blueberries and drain thoroughly. Cover the bottom of baked pastry shell with choice blueberries. Crush remaining berries and add enough water to make 1 1/2 cups.

2. Mix sugar and cornstarch and add to crushed blueberries. Add lemon juice. Put mixture over medium heat and bring to a boil. Cook over moderate heat. Stirring occasionally until thick and clear. Pour in pastry shell. Cool.