Ingredients

 15 marshmallows

 ½ cup milk

 6 almond hershey bars

 1 cup whipping cream

graham cracker pie shell

whipped cream, to serve

Method

Melt marshmallows and milk. Add candy bars and heat gently until chocolate is melted. Cool. Whip cream and fold into chocolate mixture. Pour in graham cracker shell and chill several hours. Garnish with whipped cream.