Source: Grandma Veit

Ingredients

 6 ½ ounces crab meat, drained

 3 ounces cream cheese with chives

 3 ounces cream cheese

 2 tablespoons mayonnaise

 1 teaspoon horseradish

 2 teaspoons lemon juice

 ⅛ teaspoon red pepper sauce

Method

Mix together and heat in oven. Serve hot with fresh vegetables or chips.