Ingredients

 ¼ cup chopped onion

 ½ cup mild salsa

 ¼ cup diced green chiles

 2 cups mild cheddar cheese, shredded

 1 tablespoon butter

Method

Cook onion in butter in skillet. Add salsa, chiles and cheese. Cook over low heat, stirring constantly until cheese melts. Heat through. Serve with tortilla chips.