Ingredients

 1 8 ounce pkg cream cheese

 ½ cup mayonnaise

 4 ounces swiss cheese, shredded

 2 tablespoons green onion slices

 8 slices bacon, cooked and crumbled

 ½ cup buttery crackers, crushed

PITA CRISPS

pita breads

sesame seeds

Method

1. Microwave cream cheese on 50% for 30 seconds.

2. Mix cream cheese and mayonnaise, swiss cheese and onions until well blended.

3. Spoon into 2 1/2 cup casserole or 9″ pie plate. Microwave on high 4 minutes until heated through, turning dish every 2 minutes. Sprinkled with combined bacon and cracker crumbs. Serve with pita chips:

4. Cut each pita bread into 8th. Split each triangle in half along outside seam. Butter and sprinkle with sesame seeds. Place on cookie sheets. Bake for 8-10 minutes in 375 degree oven. Serve with dip.