I have made these with a gluten free flour mix and they tasted great!

Ingredients

2 cups sugar

1 cup shortening

1 cup sour cream

2 eggs

1 teaspoon soda

1 teaspoon baking powder

1 teaspoon lemon extract

5 cups flour

Method

Cream sugar and shortening. Add sour cream with soda. Add eggs one at a time.

Roll out on floured surface and cut with cookie cutters. Dough should be

refrigerated before rolling.