This recipe requires sandbakkel tins.
Ingredients
1 cup butter
2 ½ cups flour
½ teaspoon vanilla
1 cup sugar
2 egg yolks
Method
Cream butter and sugar. Add egg yolks and vanilla. Beat well. Gradually stir in flour
and work dough well. Press into tins making dough as thin as possible. Bake at 350
degrees for 12-15 minutes.
