A recipe from Aunt Ruth Ehlen

Ingredients

1 ½ cups brown sugar

1 cup butter

2 eggs, beaten

2 ½ cups flour, take out 1/2 cup to dredge fruit and nuts

1 teaspoon soda

1 teaspoon vanilla

1 teaspoon cinnamon

pinch salt

2 pounds dates

1 cup mixed candied fruit

1 cup pecans or mixed nuts

Method

None were provided.