Ingredients

1 cup butter

1 ½ cups brown sugar

2 eggs

1 tablespoon grated orange peel

1 teaspoon vanilla

3 cups flour

2 teaspoons baking powder

1 teaspoon soda

½ teaspoon salt

¾ cup buttermilk

FROSTING

2 tablespoons butter

juice of 1 lemon

2 tablespoons orange juice

2 cups powdered sugar

grated orange peel

Method

Cream butter. Add sugar gradually. Add eggs one at a time, beating well after each

addition. Add orange peel and vanilla. Beat until light. Add dry ingredients with

buttermilk, starting and ending with dry ingredients. Chill dough one hour. Drop by

teaspoons on greased cookie sheet at 350 degrees for 10 minute. Frost.