Ingredients

 ¼ cup butter

 2 cups powdered sugar

 3 egg yolks

 2 teaspoons vanilla

 1 pint whipped cream, or 2 pkgs. dream whip

 7 Butterfinger candy bars, crushed

 1 angel food cake

Method

1. Beat butter, powdered sugar, egg yolks and vanilla together.

2. Then fold into 1 pint whipped cream.

3. Arrange in layers in 9 x 13 pan and repeat:

4. First, pieces of cake, custard mixture and crushed candy bars.