Ingredients

1 package refrigerated biscuits

1 pound ground beef

1 15 1/2 ounce can chili beans

1 15 1/4 ounce can Mexican style sandwich sauce

¼ cup water

1 cup shredded cheddar cheese

shredded lettuce

chopped tomatoes

Method

1. Roll or pat biscuits and fit over backs of well greased muffin pans.

2. Bake at 400 degrees for 8-9 minutes.

3. Brown meat. Stir in beans, sauce and water and heat to boiling.

4. Fill biscuit shells with meat sauce.

5. Top with cheese, lettuce and tomato.