Ingredients

1 cup melted butter

1 cup chopped onion

2 cups chopped celery

2 8 ounce cans mushrooms, optional

2 eggs, well beaten

12 cups dry bread crumbs

1 teaspoon poultry seasoning

1 ½ teaspoons salt

1 teaspoon pepper

1 ½ teaspoons sage

3 ½ cups chicken broth

1 teaspoon thyme

Method

Mix butter, onion, celery, spices, broth and eggs. Then add bread. Combine well.

Pour into crockpot. Cook on high for 45 minutes. Turn to low and cook for 4-8

hours.