This is Aunt Ruth Ehlen’s recipe.

Ingredients

3 slices bacon

1 pound ground round

¾ cup brown sugar

2 tablespoons vinegar

1 teaspoon prepared mustard

1 teaspoon salt

2 cans Baked Beans

1 can kidney beans

1 can butter beans

Method

1. Brown bacon. Drain. Brown ground round.

2. Mix ingredients in casserole and bake for 45 minutes.