Mom noted that she made them larger than the recipe states.

7 dozen (Or less if like Mom’s)

Ingredients

2 cups peanut butter, chunky or smooth

½ cup butter

2 cups powdered sugar

4 cups oven toasted Rice Krispies

12 ounces chocolate chips

4 ounces unsweetened baking chocolate

½ bar paraffin

Method

1. Mix peanut butter and butter in heavy saucepan and melt and cream together.

Stir in powdered sugar and cereal.

2. Form into balls. Cool well.

3. Melt chocolate chips, baking chocolate and paraffin.

4. Dip cereal balls into melted chocolate mixture and leave rest on buttered wax

paper.

5. Makes 7 dozen very small balls.