This is the second recipe for party mints on the page from the Methodist Church in Nebraska.

Ingredients

2 ounces cream cheese

¼ teaspoon peppermint or wintergreen, or more to taste

powdered sugar

Method

Mash cheese and add sugar. Mix and then knead by hand until like pie dough.

Divide, color and flavor as desired. Roll into balls about the size of a marble, dip

into granulated sugar and press into mold. Unmold at once on waxed paper. For

chocolate omit the flavoring and coloring and add 3 tsp. cocoa. After using rinse

molds in warm water until clean. Do not let molds come in contact with grease or

detergent.