Ingredients

4 cups sugar

1 can evaporated milk

¼ pound butter

12 ounces chocolate chips

1 7 oz. jar marshmallow creme

vanilla

nuts

Method

1. Boil sugar, evaporated milk and butter slowly, stirring constantly until soft ball

stage.

2. Remove from heat. Add chocolate chips, marshmallow creme, vanilla and nuts.

3. Cut before completely cool