Is this the fudge recipe Mom would make sometimes and then instead of fudge we had hot fudge topping for our ice cream? I think it was hard to determine when it was at the soft ball stage.

Source: Aunt Maggie

Ingredients

1 cup white sugar

1 cup brown sugar

⅔ cup cream

1 tablespoon corn syrup

1 tablespoon butter

dash salt

1 teaspoon vanilla

Method

Boil to soft ball stage. Beat until creamy.