This is a recipe from Rosie!

Ingredients

popped corn, big tupperware bowl

2 cups brown sugar

2 sticks butter

½ cup white syrup

¾ teaspoon baking soda

¼ teaspoon cream of tartar

dash salt

Method

1. Pop a big tupperware bowl of corn.

2. Boil sugar, butter and syrup about 5 minutes. Add soda, cream of tartar and

dash of salt.

3. Coat popcorn with butter mixture and bake for 1 hour at 200 degrees.