This is a recipe from Marlys!

Ingredients

12 cups popped corn

¼ cup corn syrup

½ cup brown sugar

½ teaspoon salt

1 stick butter, melted

¼ teaspoon soda

1 teaspoon vanilla

Method

1. Place popcorn in brown paper bag.

2. In a one quart casserole mix the syrup, brown sugar, salt, melted butter and

cook on high in microwave for 4 minutes, stirring once.

3. Remove and add soda and vanilla.

4. Pour over popcorn in bag and shake to mix. Microwave this for 1 1/2 minutes

more. Pour on cookie sheet to cool.