Ingredients

1 ½ cups pop corn, makes 6 quarts popped

½ cup butter

2 cups brown sugar

½ cup white sugar

dash cream of tartar

Method

1. Pop corn. (Mom added, do not salt!)

2. Boil butter, brown sugar and white sugar together for 5 minutes.

3. Add dash of cream of tartar.

4. Pour over corn.

5. Bake at 250 degrees for 30-40 minutes.

6. Keep in air tight container.