Ingredients:

1/4 cup butter

2 cups powdered sugar

2 tablespoons cream

1 square baker’s chocolate, melted

1 tablespoon butter

Directions:

Bake your favorite brownie recipe in an 8×8 pan.Brown 1/4 cup butter.

Stir in powdered sugar and cream.

Melt chocolate and butter.

Mix into butter, sugar mixture.

Pour over brownies.

Chill before cutting