This is one of Grandma Veit’s recipes from Sally.

Ingredients:

Topping

1 egg

1 8 ounce pkg cream cheese

1/3 cup sugar

1/8 teaspoon salt

6 ounces chocolate chips

Cake layer

1 1/2 cups flour

1 cup sugar

1/4 cup cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water

1/2 cup oil

1 tablespoon vinegar

1/ teaspoons vanilla

Directions:

1. Topping:

2. Beat together very well the cream cheese, egg, sugar and salt. Then add the chocolate chips.

3. Cake layer:

4. Sift together flour, sugar, cocoa, baking soda, salt. Combine water, oil, vinegar and vanilla. Add dry ingredients and beat well.

5. Place scant 1/3 cup of cake mixture in cup cake paper.

6. Top with 1 large teaspoon of topping.

7. Bake at 350 degrees for 30-35 minutes.