Ingredients:

1 loaf frozen bread dough, white

2 cups prunes, pitted and chopped

1 medium apple, chopped

3/4 cup sugar

1 cup water

Topping

3/4 cup sugar

3/4 cup flour

1/3 cup butter

Directions:

1. Thaw bread dough.

2. Combine prunes, apple, sugar and water in saucepan and simmer until prunes are tender and thickened.

3. Roll and pat dough into 2 8″ pie pans.

4. Spread filling on top.

5. Sprinkle topping over dough and filling.

6. Let rise and bake at 375 degrees about 30 minutes.