Ingredients:

2 cups boiling water

2 cups Kellogg’s Bran Flakes

4 cups Kellogg’s All Bran Cereal

1 quart buttermilk

1 cup shortening

3 cups white sugar

4 eggs, beaten

5 cups flour

5 tsp soda

1 tablespoon salt

Directions:

1. Mix boiling water with cereal. Let sit for a few minutes before adding other ingredients.

2. This batter keeps in the refrigerator for a week.

3. Bake muffins as needed.