Ingredients:

4 cups flour

2 cups butter, softened

1 1/4 cups confectioner’s sugar

1 teaspoon double acting baking powder

1/4 teaspoon salt

Directions:

1. Knead all ingredients by hand until well blended. Dough will be soft. Pat dough into 1 9″ round cake pans. With fork, prick dough in many places.

2. Bake about 45 minutes at 325 degrees. Cool. Store in tightly covered container.