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This recipe was cut out from the newspaper.

  • 1 cup sour cream
  • 3 tablespoons sugar
  • ⅛ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cake yeast
  • 1 large egg
  • 2 tablespoons shortening
  • 3 cups flour
  • 2 tablespoons butter
  • ½ cup brown sugar
  • 1 teaspoon cinnamon 

1. Heat sour cream to lukewarm in large pan.

2. Remove from heat and stir in sugar, soda and salt.

3. Crumble yeast into mixture.

4. Stir until dissolved?

5. Add egg, shortening and flour.

6. Mix well.

7. Turn on floured board and let rise 1/2 hour.

8. Roll into oblong 24″ x 6″.

9. Spread with 2 tablespoons butter.

10. Sprinkle 1/2 of dough with mixture of brown sugar and cinnamon.

11. Fold other half over.

12. Cut into 1″ strips.

13. Hold strips at both ends and twist.

14. Place on greased baking sheet.

15. Cover and let rise 1 hour.

16. Bake 12-15 minutes at 375 degrees.

17. Frost each twist with powdered sugar icin

Notes:

 Can you still buy cake yeast?

There was no recipe included for powdered sugar icing.