Ingredients:

2 cups potato water

3 teaspoons salt

2 cups milk

1/2 cup shortening, melted

3 packages yeast

9 3/4 cups flour

1/2 cup sugar

Directions:

1. Soften yeast in 1 cup of lukewarm potato water.

2. Add rest of potato water, milk, shortening and 4 3/4 cup flour.

3. Add flour gradually.

4. Do not warm anything except 1 cup of potato water and shortening.

5. Put in refrigerator overnight.

6. Shape into buns in morning.

7. Let rise until double in bulk.

8. Bake at 400 degrees.