Ingredients:

2 cups milk

1 cup water

2 cakes yeast, dissolved in 1/2 cup water

1 tablespoon salt

1 cup sugar

1 cup oil

3 eggs, beaten

flour, enough for light dough

for cinnamon rolls

2 cups brown sugar

1 cup half and half

1/8 pound butter

10 marshmallows

Directions:

There was no amount of flour specified in the recipe.

The directions included:

Mix together.

Let rise to doubled.

Make into buns.

For cinnamon rolls top with the following:

Place brown sugar, half and half, butter and marshmallows in heavy pan.

Cook until marshmallows are melted.

Cool.

Put over rolls just before you put them in the oven.