Recipe By: Grandma Veit

I think this is my favorite recipe from the entire collection.

Ingredients:

1 cake maca yeast

a little water

1/2 tsp sugar

1/4 cup sugar

1/2 cup lard

1 quart water

salt

flour

Directions:

This is the recipe:

1 cake maca yeast.

Add a little water and about a half teaspoon sugar and let stand 1/2 hour.

1/2 cup sugar, 1/2 cup lard, 1 quart water, salt and flour.

Set in morning.

Knead down all day about every half hour.

In evening, form into buns and bake in morning with a good fire.