Strawberry Brea

Summary:

This recipe is saved from the back of a 1972 electric bill for the month of April.

The total bill was $16.50.

Ingredients:

3 cups flour

3 tsp cinnamon

1 teaspoon baking soda

1 teaspoon salt

Add

2 cups sugar

2 cups strawberries, crushed

4 eggs, well beaten

1 1/4 cups cooking oil

Directions:

1. Sift together dry ingredients.

2. Add the sugar, strawberries (fresh or frozen), beaten eggs, and cooking oil.

3. Mix well.

4. Pour into three well-greased and floured one-pound coffee cans, filling each can one-half full.

5. Bake at 350 degrees for one hour.

6. (Makes a nice dessert if sliced and topped with whipped cream and strawberries.)