Rice Krispie Caramel Bars

Ingredients:

8 cups Rice Krispies
1/2 cup butter, softened
2 packages miniature marshmallows
1 14 oz. package caramels
1/4 cup butter
1 can sweetened condensed milk

Directions:

1. Melt 1/2 cup butter and 1 1/2 package marshmallows.

2. Mix into Rice Krispies.

3. Press 3/4 mixture into 10×15 greased jelly roll pan.

4. Spread remainng 1/2 package of marshmallows over Rice Krispie mixture.

5. Melt 1/4 cup butter, caramels and condensed milk in double boiler.

6. Pour over the marshmallows.

7. Spread remaining Rice Krispie mixture on top with buttered fingers.

8. Press to cover entire top.